Come summer, I’m all for cooking as much food on the grill as possible. I love the slightly charred taste of grilled food and the way it cooks just a little bit unevenly—vegetables that are blackened at the edges but still al dente inside, and meat with a charred crust and an almost-rare center. Plus, grilling outside keeps you from having to turn on the oven and add more heat to your already hot house.
The thing is, a grill can only fit so much food at once, so while it’s great for cooking up a main dish, there isn’t always room for sides. Plenty of summer side dishes don’t need to be cooked at all—think umami-packed tomato and burrata salads, or crispy coleslaw with just enough mayo—but for those that do, I prefer to use a slow cooker.
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If you think ‘summer slow cooker’ is an oxymoron, I don’t blame you. One of the slow cooker’s best and most famous tricks is that it can turn inexpensive, tough cuts of meat into tender, pull-apart piles of wintry stews and braises. The results are pretty damn impressive, but not exactly the kind of thing you crave in warmer summer months.
The thing is: The slow cooker can do pretty much everything your oven does (except turn your kitchen into a midsummer sauna). Plus, the set-it-and-forget-it nature of the slow cooker means that it’s great for preparing party side dishes ahead of time and not having to think about them until it’s time to eat.
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Whether your cooking for two minutes or 20, here are the 14 summer slow cooker side dishes you need to know about.
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